Sustainability is about a business managing the social and environmental impact of its operations. By taking sustainable action, restaurants can make a huge difference on issues such as climate change, animal welfare and food waste.

Here at Souk Kitchen we believe that we must do our little bit to keep the planet turning. Although we face major environmental and social problems on a global scale, we believe that every business must recognise its accountability for these problems and do what they can in their own backyard. Think global…act local!

Being members of the Sustainable Restaurants Association (SRA) means that we have pledged to conduct our business in a way that impacts positively on our environment and our local community.

We'd love to hear from our customers on how they think we could improve our sustainability so if you have any suggestions drop us an email at